I like it a lot streamates When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the crème pâtissière. I’d even make them with rhubarb. Try it, it’s a good twist.
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tNBHumzyPO
"Orville" (2019-08-24)
En respuesta a Marie Sklodowska Curie
I like it a lot streamates When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the crème pâtissière. I’d even make them with rhubarb. Try it, it’s a good twist.| Enviar respuesta
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