I like it a lot streamates When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the crème pâtissière. I’d even make them with rhubarb. Try it, it’s a good twist.
tNBHumzyPO
"Orville" (2019-08-24)
En respuesta a Marie Sklodowska Curie
I like it a lot streamates When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the crème pâtissière. I’d even make them with rhubarb. Try it, it’s a good twist.| Enviar respuesta
Añadir comentario